*...Forever Love...*

Sunday, August 9, 2009

*... ...*

We were planning to go for watching fireworks.

Few of peeps couldn't go, so we just stayed at home.

Met my brother to have brunch at hawker centre in front of my block.

I had a walk around the stalls but had no idea what to have.

In the end, my bro got me some butterfly buns and yiutiao.

Hm... it was nice n I almost had forgotten the taste as it had been a long time since the last time I had

I really had no idea when it was. probably 3 yrs ago. pretty long...

I heard before that it is not good for health and I believe it is because of one of the ingredient, ammonium bicarbonate and the fact that it is oily food.

After finished his porridge, suddenly my bro had a desire for ahhboleng.

So we just made up our mind to go and buy the ingredient home.

Honestly, I am not expert in handling glutinous rice flour.

It is pretty tougher than making muachi and glutinous ball.

Shall learn from my mum when I am home next time.

But at least they looks nicer after being cooked.

The soup was too spicy for uncle and aunty while both of us liked it very much.

Anyway,

HAPPY BIRTHDAY

S I N G A P O R E

Vanessa

*...Forever Love...* | 11:06 PM |