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*...Forever Me...*

5th September
25 years old
3rd yr TP student to be
diploma in business
major in banking and finance

*...Loves...*

baking
singing
independent
hanging out with friends
reminiscing
sometimes remains silent

*...Detests...*

being fooled
being cheated

*...Memories...*


|June 2007|

|July 2007|

|August 2007|

|September 2007|

|October 2007|

|November 2007|

|December 2007|

|March 2008|

|April 2008|

|May 2008|

|June 2008|

|July 2008|

|August 2008|

|September 2008|

|October 2008|

|November 2008|

|December 2008|

|January 2009|

|February 2009|

|March 2009|

|April 2009|

|May 2009|

|June 2009|

|July 2009|

|August 2009|

|September 2009|

|October 2009|

|November 2009|

|December 2009|

|January 2010|

|February 2010|

|March 2010|

|April 2010|

|June 2010|

|July 2010|

|August 2010|

|September 2010|

|November 2010|

|December 2010|

|July 2011|

*...Love Whispers...*



*...Media...*


MusicPlaylist
Music Playlist at MixPod.com

*...Exits...*

*...Exits...*

Tuesday, March 30, 2010

*... Crunchy Biscotti ...*

Having my biscotti now.
I can say that this second time trying of baking is better than the first time.
Thanks for the guidance, aunty & uncle.
He got the right measurement of egg white. It should be 2 cups instead of 1 1/2 cups.
She got the right temperature, 120 instead of 140.
And as for me, got the right measurement of sugar.
What I need to improve is decrease the amount of almond, increase the baking time, and devide into 3 baking tray instead of 2.
9 more days to go for Redang trip. I am looking forward it.

*...Forever Love...* | 9:44 AM |


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